Ingredients
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Pistachios
Year-round
Season
Year-round
Ruled by
♃ Jupiter
Calories
331 kcal
Protein
9.9 g
MW references
2
Pistachios
Pistachios are imported to the UK for year-round availability, as they thrive in warmer climates. These vibrant nuts are a complete plant-based protein source and are high in potassium and vitamin B6. Rich in antioxidants like lutein, they support eye health and energy metabolism across every season.
Nutrition facts
Per 100 g
Energy331 kcal / 1370 kJ
Protein9.9 g
Carbs4.6 g
— of which sugars3.2 g
Fat30.5 g
— saturated4.1 g
Salt290 mg Na
Iron1.70 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Pistachio nuts, kernel only, roasted and salted, weighed with shells · 14-841 · GA
Calculated from 14-840
Energy & Proximates
Energy331.00kcal
Energy1370.00kJ
Water1.10g
Protein9.90g
Fat30.50g
Carbohydrates4.60g
of which sugars3.20g
of which starch1.40g
Fibre (AOAC)—g
Fibre (NSP)3.30g
Alcohol—g
Fat Breakdown
Total fat30.50g
Saturated4.10g
Monounsaturated15.20g
Polyunsaturated9.80g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium290.00mg
Potassium570.00mg
Calcium61.00mg
Magnesium71.00mg
Phosphorus230.00mg
Iron1.700mg
Copper0.460mg
Zinc1.200mg
Selenium3.00µg
Iodine—µg
Vitamins
Vitamin A12.00µg
Vitamin D—µg
Vitamin E2.280mg
Vitamin C—mg
Thiamin (B1)0.390mg
Riboflavin (B2)0.130mg
Niacin (B3)0.900mg
Vitamin B6—mg
Vitamin B12—µg
Folate32.00µg
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