Currants
Fruit
Year-round
♃
Jupiter
Zante currants, Corinth raisins, Corinthian raisins or simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth), and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter.
It is not related to black, red or white currants, which are berries of shrubs in the genus Ribes and not usually prepared in dried form.
Nutrition facts
Per 100 g
Energy267 kcal / 1139 kJ
Protein2.3 g
Carbs67.8 g
— of which sugars67.8 g
Fat0.4 g
Salt14 mg Na
Iron1.30 mg
Figures are estimates per 100 g from reference data and may differ from the
product you use. Always check the packaging for accurate nutrition and allergen
information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Currants · 14-074 · FA
10 samples, 9 brands
Energy & Proximates
Energy267.00kcal
Energy1139.00kJ
Water15.70g
Protein2.30g
Fat0.40g
Carbohydrates67.80g
of which sugars67.80g
of which starch—g
Fibre (AOAC)—g
Fibre (NSP)1.90g
Alcohol—g
Fat Breakdown
Total fat0.40g
Saturated—g
Monounsaturated—g
Polyunsaturated—g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium14.00mg
Potassium720.00mg
Calcium93.00mg
Magnesium30.00mg
Phosphorus71.00mg
Iron1.300mg
Copper0.810mg
Zinc0.300mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A1.00µg
Vitamin D—µg
Vitamin E—mg
Vitamin C—mg
Thiamin (B1)0.160mg
Riboflavin (B2)0.050mg
Niacin (B3)0.900mg
Vitamin B60.230mg
Vitamin B12—µg
Folate4.00µg