Ingredients
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Cereals & Grains
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Egg Noodles
Year-round
Season
Year-round
Ruled by
♀ Venus
Calories
338 kcal
Protein
12.0 g
MW reference
1
Egg Noodles
10 samples, 6 products. Fine, medium and thick noodles
Nutrition facts
Per 100 g
Energy338 kcal / 1440 kJ
Protein12.0 g
Carbs72.6 g
— of which sugars1.7 g
Fat2.0 g
— saturated0.3 g
Salt500 mg Na
Iron2.65 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Noodles, egg, dried, raw · 11-719 · AD
10 samples, 6 products. Fine, medium and thick noodles
Energy & Proximates
Energy338.00kcal
Energy1440.00kJ
Water8.20g
Protein12.00g
Fat2.00g
Carbohydrates72.60g
of which sugars1.70g
of which starch70.90g
Fibre (AOAC)—g
Fibre (NSP)3.90g
Alcohol—g
Fat Breakdown
Total fat2.00g
Saturated0.31g
Monounsaturated0.30g
Polyunsaturated0.73g
Trans—g
Omega-30.040g
Omega-60.690g
Cholesterol1.80mg
Minerals
Sodium500.00mg
Potassium378.00mg
Calcium73.00mg
Magnesium49.00mg
Phosphorus187.00mg
Iron2.650mg
Copper0.200mg
Zinc1.300mg
Selenium16.00µg
Iodine6.00µg
Vitamins
Vitamin A11.00µg
Vitamin D0.200µg
Vitamin E0.530mg
Vitamin C—mg
Thiamin (B1)0.120mg
Riboflavin (B2)0.020mg
Niacin (B3)3.300mg
Vitamin B60.150mg
Vitamin B120.001µg
Folate19.00µg
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