Published
·
Easy
Pork and Mango Kebabs
The fruity tang of the mango really cuts the mustard here, with a juicy, moreish kebab to satisfy the most demanding Goat.
Total Time
20 min
Serves
2
Cost
£
Complexity
Easy
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix your cubed pork in a bowl with the mustard, oil, salt and pepper, so that the meat is entirely covered with sauce.
II
Load your skewers up, alternating between cubes of pork and mango.
III
Brush oil over a non-stick frying pan and bring to a moderate heat. Place the skewers in the pan, turning occasionally, and cook until the meat is done. Every stove is different but this should take around 12-15 minutes.