Ingredients
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Herbs & Spices
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Cloves, dried
Year-round
Season
Year-round
Ruled by
♃ Jupiter
Protein
6.0 g
MW reference
1
Cloves, dried
Literature sources
Nutrition facts
Per 100 g
Protein6.0 g
Fat20.1 g
— saturated4.4 g
Salt240 mg Na
Iron5.60 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Cloves, dried · 13-816 · H
Literature sources
Energy & Proximates
Energy—kcal
Energy—kJ
Water6.90g
Protein6.00g
Fat20.10g
Carbohydrates—g
of which sugars—g
of which starch—g
Fibre (AOAC)—g
Fibre (NSP)—g
Alcohol—g
Fat Breakdown
Total fat20.10g
Saturated4.40g
Monounsaturated—g
Polyunsaturated—g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium240.00mg
Potassium1100.00mg
Calcium730.00mg
Magnesium260.00mg
Phosphorus110.00mg
Iron5.600mg
Copper0.490mg
Zinc2.200mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A53.00µg
Vitamin D—µg
Vitamin E—mg
Vitamin C—mg
Thiamin (B1)0.110mg
Riboflavin (B2)0.270mg
Niacin (B3)1.500mg
Vitamin B6—mg
Vitamin B12—µg
Folate—µg
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