Ingredients
/
Fats & Oils
/
Suet, vegetable, reduced fat
Year-round
Season
Year-round
Ruled by
♀ Venus
Calories
718 kcal
Protein
2.5 g
MW reference
1
Suet, vegetable, reduced fat
Manufacturer's data (Atora)
Nutrition facts
Per 100 g
Energy718 kcal / 2971 kJ
Protein2.5 g
Carbs31.1 g
— of which sugars1.4 g
Fat65.7 g
— saturated32.8 g
Fibre1.3 g
Salt10 mg Na
Iron0.00 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Suet, vegetable, reduced fat · 17-759 · OF
Manufacturer's data (Atora)
Energy & Proximates
Energy718.00kcal
Energy2971.00kJ
Water2.10g
Protein2.50g
Fat65.70g
Carbohydrates31.10g
of which sugars1.40g
of which starch29.70g
Fibre (AOAC)1.30g
Fibre (NSP)—g
Alcohol—g
Fat Breakdown
Total fat65.70g
Saturated32.80g
Monounsaturated22.80g
Polyunsaturated7.20g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium10.00mg
Potassium—mg
Calcium—mg
Magnesium—mg
Phosphorus—mg
Iron0.001mg
Copper0.001mg
Zinc0.001mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A—µg
Vitamin D—µg
Vitamin E13.430mg
Vitamin C—mg
Thiamin (B1)0.001mg
Riboflavin (B2)0.001mg
Niacin (B3)0.001mg
Vitamin B60.001mg
Vitamin B12—µg
Folate—µg
More from Fats & Oils
